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Grilled aubergine with miso glaze
3 g / liter
" Laurent Derhé Meilleur Ouvrier de France and Sommelier Président de l'Association des Sommeliers Lyonnais et Rhône Alpes
Region: Côtes de Provence - La Londe
emil bauer emilio rose LaLonde Grilled aubergine with miso glazeEmil Bauer Emilio Ros Ros evokes a sense of the South, a sense of lightness and joie de vivre. Qualities that Emilio by Emil Bauer brings to the glass incomparably combining great enjoyment with sustainability in a unique way. Why rely on Ros from afar when Emilio is so close and offers a host of compelling arguments as the only German Mediterranean style Ros with a blend of Grenache, Syrah, and Cinsault, Emilio has everything that connoisseurs love
