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ferrous earth
Classically produced according to the “Méthode traditionnelle”
Alcoholic and malolactic fermented in barriques with native yeasts
Soft and fruity wine with round and silky tannins
2017 PELAGRILLI Brunello di Montalcino-- Siro Pacenti ferrous earthParker Monica Larner 93, 2024 2040, The Siro Pacenti 2017 Brunello di Montalcino Pelagrilli is a robust and powerful expression with dark fruit nuances that transition to a dense core and a tightly woven inner fabric with more enriched black fruit and spice. Pelagrilli has a beautifully soft and open knit character, and the tannins are well managed to show no rough edges or bitterness. What stands out best in this wine is the sheer density. Built like
