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23 and manufactured using the Solera process
especially with tender poultry or pork
Brilliant for onion quiche
Together with natural ingredients like tomato flakes
Pasta Orecchiette Multigusto 500 g Pepperoncino 23 and manufactured using theThis pasta is almost a national dish in Puglia (around the capital Bari, at the heel of the so called "Italian boot"). They resemble small ears in shape, hence the name orecchiette. It is traditionally made from high quality durum wheat semolina using bronze molds and dried very slowly at a low temperature. These tri colored orecchiette get their color from using all natural ingredients like spinach and tomato. In Puglia they are traditionally eaten
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