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Blood pudding on wild boar
This whole smoked reindeer shoulder is one of our own clear favourites
Älggrillkorven naturally consists exclusively of Swedish moose meat and Swedish pork
Serve with
jagarstek pa algrostbiff Danyel Couet Blood pudding on wild boarSmoked moose rump, or hunter's steak as it is also called, is, just like our moose pastrami, a very tasty snack for the dinner table or for an aperitif. Juicy and with a very lovely smoky and hot flavour. It is made from moose rump and is salted, hot smoked and has a spice mix around it. The steak does not need to be cooked but can be sliced with a good knife and eaten as it is. It works fantastically well as a luxurious fast food or why not on an
