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Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days
The first vintage made entirely in its dedicated state-of-the-art winery (and the first vintage with a 10% dabble of Cabernet Franc added to what has historically been a pure expression of Merlot)
Part of this red wine was aged in oak barrels for several months
It goes to dried meat and spices
2023 Riesling Steinterrassen Federspiel Franz Hirtzberger Fermentation with selected yeasts at
US$ 48.00
US$ 56.00
US$ 95.00
US$ 75.00
US$ 19.00
US$ 69.00
