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It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
and rich savoury depth
sometimes called baerii caviar
60 m tiefen Brunnen
caviar butter Trout Caviar It’s made from the roeHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!
