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Disbudding on the spring
but it also strives to push beyond the classic parameters of Chianti Classico in terms of complexity and depth
and traditional wine classification that has been established in our region during the
die der Most in den Edelstahltanks vergoren hat
2020 Fer de Soif Mansois Marcillac Berthoumieu Disbudding on the springWine made from 100% Fer Servadou (locally called Mansois). Very dark appearance, almost black with a red edge. Nose of plums d'Agen and ink. Soft and juicy attack with aromas of black fruits, licorice and herbal notes. Ripe tannins with pleasant acidity. Light to medium body with a dry and persistent finish. Easy to drink. A nice discovery.
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