Nordsee Seezungenfilets 7 % Whether you're trying caviar for

Whether you're trying caviar for the first time or are already familiar with our caviar

but also with its regional origin and the absence of antibiotics

There are no limits to the preparation

Hinweis: Das Filet kann gegebenenfalls Gräten enthalten

Nordsee Seezungenfilets 7 % Whether you're trying caviar forThanks to its tender, firm flesh, slightly nutty taste and mild spice, sole is one of the tastiest fish to eat. The sole meat is particularly suitable for gentle cooking methods such as quick frying, poaching, steaming and braising. The sole fillet is ideal for anyone who wants to remain flexible. You can fry the boneless fillet whole, cut it up or roll it for sole rolls.