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Die Zeit im Keller sollte es ermöglichen
die Authentizität und Qualität schätzen
Tight at the end
Drinking temperature: 16°C
2016 Brunello di Montalcino Azienda Pietroso Spirituosen Die Zeit im Keller sollteSuckling 91 points: Aromas of cherries, dried flowers, walnuts and dark chocolate. It's medium bodied with firm, fine grained tannins. Silky expression. Drink from 2022. Dunnuck 98+ points: The 2016 Brunello di Montalcino is rich in aromatics of black raspberry, menthol, sage, and lavender. It is fruit forward upfront, with pure cherry fruit, balsamic, and black tea with classically structured tannins and acidity that lifts off the palate and a long
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