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dried juniper berries
Lanýžová pasta z černého lanýže - 50g
Nutritional data per 100 g
after opening the product can be stored in the refrigerator and used within 90 days Allergens Fish and fish products Fishing method using purse seines FAO fishing area FAO 37
platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams dried juniper berriesWhite truffle (known professionally as Tuber Borchii Vitt. or Tuber albidum Pico, or commonly in various parts of Italy as Marzuolo), first quality, sliced and placed in brine. It has an interesting visual effect, suitable for enthusiasts and professionals, a great alternative to fresh truffles. Serving For pasta, rice, risotto, polenta Pasta filling (ravioli, tortelli, ) For raw meat: veal carpaccio or tartare Baked or grilled fish Sushi Eggs For
