Café Kogi "Seivake" – Vollautomat/Café Crème Bean:whole bean deshalb empfehlen wir sie vor

deshalb empfehlen wir sie vor allem pur

and a fine

Der Boden ist lebendig und stets in Bewegung

Here they are grown in different regions of the country

Café Kogi "Seivake" – Vollautomat/Café Crème Bean:whole bean deshalb empfehlen wir sie vorCaf Kogi This is the finest, full bodied, creamy and low acid Arabica highland coffee from the Sierra Nevada de Santa Marta, Colombia. The forest coffee grows at 1100 1700 m above sea level and is harvested by hand by the indigenous peoples of the Kogi and Arhuaco. The three different coffee varieties consist mainly of Arabica Tipica with small amounts of Arabica Caturra and Arabica Bourbon. New breeds or hybrids are not included. Coffee grows almost