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first courses
add the sauce to the pasta
of which saturates 5
Objevuje se ve svěží zeleni
suseny cerny letni lanyz s mlynkem Size:11 grams first coursesSummer truffle (Tuber Aestivum Vitt.) dried in slices, result of a natural process of dehydration, ready to be used by itself or to supplement fresh truffle or other sauces. Part of the family pure Giuliano Tartufi, it enable to appreciate the aromatic fragrance and the delicate flavour of summer truffle throughout the year. SUGGESTIONS IN COOKING croutons and warm bread first courses meat fish eggs filling for stuffed pasta preparation of sauces
