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Christina Jagla – these herbal specialties can now be found outside of the Bergisches Land region in delicatessens
No barbecue is complete without one of our gourmet sausages made with Wagyu beef
The fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat
the fat begins to melt gently
Miyazaki Wagyu | Rib Eye A5+ Weight:200g Christina Jagla – these herbalThe rib eye is known for its distinctive marbling and intense flavor. The fine veins of fat run through the entire meat and give it an incomparable tenderness and juiciness. The slow maturation intensifies the flavor even further and ensures an unforgettable taste experience.
