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This Armagnac was made in 1952 by Castarède from Baco
sage jelly
We wanted a cognac that is specifically tailored to the taste of the whiskey drinker
Aurian 2002 #22 70cl (08/2022)
Swell de Spirits Easy Peasy #3 Maison Ferroni 50cl (02/2023) 1945 This Armagnac was made inSwell de Spirits Easy Peasy #3 Maison Ferroni Most of the aromatic plants were collected by us between Montpellier and Aubagne. Water, alcohol, macerates of fresh plants and spices, Menton lemon (PGI), peppermint, thyme, fennel, glasswort, immortelle, hawthorn, cyst, chamomile, rosemary, sugar, essence of star anise, liquorice. The emblematic aperitif of the South of France is pastis. This one is unique because it comes from the meeting between three
