MEXIKO DARK Espresso - Kräftig, Haselnuss, Schokolade Sibarist Burrs The grinder is equipped

Burrs The grinder is equipped with conical burrs made of hardened steel from Europe

Baratza Vario W - elektrische Kaffeemühle

making it even more robust

the fresh ground coffee goes directly into the collection container without any detours

MEXIKO DARK Espresso - Kräftig, Haselnuss, Schokolade Sibarist Burrs The grinder is equippedThis MEXICO DARK espresso is a blend of 70% Arabica beans and 30% Robusta (Canephora). The different coffee varieties are grown in Mexico and other coffee regions in Central and South America. The Canephora beans come from Finca Santa Anita in Chiapas. roasting [espresso roasting] Type [Blend 70% Arabica 30% Robusta (Canephora)] Starch acid [Power, fullness, spiciness and mild fruit acid] taste [hazelnut, chocolate] Origin [Mexico and other growing