vildsvinsytterfile Hjort Japanese A5 (BMS 10–12) is

Japanese A5 (BMS 10–12) is often extremely heavily marbled and therefore typically served in very small portions

middagsfester eller en romantisk middag för två

Moose liver anglais

rik umami och subtil sötma

vildsvinsytterfile Hjort Japanese A5 (BMS 10–12) isThe sirloin is one of the finest parts of the wild boar. It is a very tender, healthy and durable piece of meat that is often best cooked in a simple way to really bring out the strong and delicious game flavour in the meat. For example, wild boar sirloin is perfect for the grill. When grilling your wild boar sirloin, season it with barbecue spice to get more flavour as the meat has quite little fat and thus not much flavour. Carefully grill the meat