Fresh Tomatillo & Lime Salsa suppe white flesh with a fine

white flesh with a fine texture and a mild

The salmon are hand-caught by small fishing families in the Gulf of Alaska and frozen immediately after being caught—ensuring uncompromising sensory freshness and the highest quality

flank steak

crab rolls or crab cakes and as a filling

Fresh Tomatillo & Lime Salsa suppe white flesh with a fineThe Fresh Tomatillo & Lime Salsa combines the tangy freshness of tomatillos with the fruity heat of green jalapeos and the zesty kick of lime. Ginger, mustard, and cucumber add a savory depth that pairs especially well with light meats, fish, and seafood. A must have for your Mexican night whether with fajitas, burritos, or tacos. Our tip: Use it to spice up burgers for a real flavor kick!