Europäisches Hummerfleisch Variants:250 g The eggs of the caviar

The eggs of the caviar shimmer in a luminous spectrum

grazing and food made from grass and alpine herbs

die durch ihren vollmundigen Geschmack überzeugt und eine hervorragende Alternative zur klassischen Foie Gras bietet

Prepare the delicacies finely sliced with a little soy sauce or in fine sushi creations - there are no limits to your culinary imagination

Europäisches Hummerfleisch Variants:250 g The eggs of the caviarWith an intensely sweet and nutty taste, the European lobster has darker flesh than its North American descendant. When catching, care is always taken to ensure that the stocks are not overfished. To achieve this, the animals are strictly controlled and only released for capture in small quotas at the right age.