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Christa and Stefan Sieber-Beer's cows graze at over 1'464 meters above sea level on the Alp Senggi on the Niesen
was the beginning of winter tourism in this picturesque region
The box contains:
Imagine entering a furnished room in a guesthouse
Mutschli Matterhorn Christa and Stefan Sieber-Beer's cowsOur Mutschli is carefully hand made in the Bernese Oberland from local milk. It is a mild, tasty semi hard cheese from our region. Price Each approx. CHF 19. 50 Contents A whole Mutschli weighs about 600g.
