Kobe Wagyu | Filet A5 Weight:150g resulting in an intense meat

resulting in an intense meat flavor

Das klassische Rumpsteak wird aus dem hinteren Rücken der deutschen Färse geschnitten und ist auch bekannt als Teilstück des Roastbeef

For a classic on cold days – delicious Fondue Chinoise

The rib-eye is a particularly tender

Kobe Wagyu | Filet A5 Weight:150g resulting in an intense meatThe Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hygo Prefecture and is among the most exclusive cuts of beef in the world. Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel. The animals are fed a high quality diet over a long period, including select grain blends, which contributes to the distinctive, mild, nutty flavor. The filet is particularly lean compared to other