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peach and nectarine – as well as nicely placed barrel-fermentation complexity
Wine Spectator 93 points: A tightly knit Champagne
It offers a powerful
it also reveals similar power
2024 Prosecco Spumante DOCG Valdiobbiadene Bepin de Eto Bepin de Eto peach and nectarine – asBEPIN DE ETO Prosecco Spumanti DOCG Valdobbiadene. This Bepin de Eto is a real top quality Prosecco. In the heart of the DOCG Conegliano Valdobbiadene Prosecco Superiore growing area, on the slopes of the first Dolomite foothills in the north of the province of Treviso, in the hilly landscape of the Felettano. White fermentation, without mashing of the skins at a controlled temperature of 20 C. Martinotti method (Charmat): slow, natural secondary
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