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and tender texture make it a true delicacy
it's a favorite in fine dining
Our steaks from the neck of organic Bavarian forest pigs are of the highest quality and have a unique aroma
you can create authentic Italian deliciousness in no time at all
Kanadische Jakobsmuschel Variants:1 kg (44/66 pcs.) and tender texture make itThese MSC certified scallops, Placopecten magellanicus in Latin, are often colloquially referred to as Atlantic deep sea scallops or pilgrim mussels. Thanks to their tender, juicy meat, they are now one of the most valuable seafood products in North America and have a mild, slightly sweet taste.
