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maceration method and the blending method (which is mostly used for Champagne)
dark clay soils and the mild climate create ideal conditions for the growth of the grape varieties Merlot
a hint of herbs and fine spice
"Additionally
Vin d'Or 2024 Introducing maceration method and the blendingThe Vin D'Or from the Winery Boschendal is a dessert wine with flavors of Tangerines, a touch of tropical fruits and delicate notes of honeysuckle. Because of his extraordinary purity became the wine with the nickname "liquid gold" honored. On the palate it has an enormous fruit core, consisting of an explosion of kumquat citrus fruits, a lot of concentration and good balance. This wine has no sweetness, but ends with fresh citrus fruit.
