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year-round outdoor rearing and our special maturing process ensure a very special taste experience
the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo
perfect for the special barbecue evening with friends or family
aromatic cut from the leg of the water buffalo and is ideal for braising
DRY AGED | Filet Center Cut | Bodensee Färse Gewicht:600g year-round outdoor rearing and ourDas Filet von der deutschen Frse ist ein besonders zartes und saftiges Stck Fleisch. Das Filet besticht durch einen sehr aromatischen Geschmack und liefert auerdem wertvolle Nhrstoffe
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