Pierre Jourdan MCC Brut Magnum Muscato hazelnut and vanilla

hazelnut and vanilla

complemented by a subtle hint of citrus zest

Since the pulp of red wine grapes is just as transparent as that of white wine grapes

Einige Winzer vermischen die Trauben bereits beim Keltern

Pierre Jourdan MCC Brut Magnum Muscato hazelnut and vanillaTasting notes The Pierre Jourdan's MCC Brut Magnum from the Winery Haute Cabrire is an elegant one Cap Classic Method and is made using the traditional French method of bottle fermentation. In the nose unfolds Pierre Jourdan's MCC Brut through tender Yeast creamPassed by the aromas of fresh citrus and crisper acid be added to the palate. Haute Cabrire`s MCC Brut is made from a mixture of the classic varieties Chardonnay and Pinot Noir manufactured.