Entrecote vom Bavarian Prime Almrind Variants:300 g It is produced in the

It is produced in the Müritzfischer inland fishery from the finest German eel

protected by the shell

accompanied by a creamy

In order to keep the population stable

Entrecote vom Bavarian Prime Almrind Variants:300 g It is produced in theThe entrecte, also known as rib eye, from AlmOxx comes from Bavarian Prime Alpine cattle from particularly animal friendly and regional breeding. The cattle grow up in the idyllic Alpine foothills with plenty of exercise, grazing and food made from grass and alpine herbs. Our entrecote is aged on the bone for at least 21 days, which gives it a juicy, hearty texture. The slightly nutty aroma of the dry aging process makes each piece a true delight. A