dried caviar oscietra osetra carefully hand-salted and traditionally smoked

carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke

soups and so much more

Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range

A perfect product for Special Occasions or Gourmet Dining

dried caviar oscietra osetra carefully hand-salted and traditionally smokedAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated