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Lammfleisch
This newest vintage of Saffredi should be hitting the market now
Lots of peach
featuring rose
Sparkling Sauvignon Blanc 12er Paket Lammfleisch12 pack delivered free of charge grape variety vinification The Sparkling Sauvignon Blanc is made in the traditional way, harvested by hand and carefully pressed with the whole grape under low pressure so that it does not lose its bitter substances. The juice is left to settle overnight before fermentation. Fermentation takes place at low temperatures in stainless steel tanks and lasts three weeks. After the first fermentation, the wine is stabilized
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