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Victorino is the result of a tinta de Toro cared for with the best hands and aged for 18 months in barrels
The aging of this wine has been carried out in new and semi-new American oak barrels for a period of 18 months
1 Envelope of 100% acorn-fed Iberian sausage
Origen: México
Tanqueray Malacca Vermuts y aperitivos Victorino is the result ofTanqueray Malacca Tanqueray Malacca Gin is based on a recipe developed by Charles Waugh Tanqueray dating back to 1839. He was known to travel extensively in search of exotic spices to include in his gins and created a spicy spirit inspired by his expedition off the southwest coast of Malay. The gin became a cult product, but was sadly discontinued in 2001. In response to demand, Tanqueray relaunched the gin in 2013, with a limited production run of
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