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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
• Region: Galicia
Prepared by Espinaler (Spain)
Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo
Abendessen für 2: Paella Valenciana + Rioja + Oliven
pata negra paleta iberico bellota vorderschinken 80g unter40 • Region: Galicia* Intense aroma and delicate flavor * 100% Ibrico pigs bred in the dehesa * +2 years cured in Los Pedroches Valley * Sliced, ready to serve Pata Negra Paleta (Shoulder) 100% Ibrico Bellota (acorn fed). Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Huelva, Andaluca, Spain Net weight: 80g
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