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elevando el sabor con su suavidad y complejidad
Uvas: Bobal
fruit cake
with great volume
Perlas de Aceto Balsámico con Trufa Leonardi. 50 g Paté elevando el sabor con suLeonardi Aceto Pearls with Truffle. A few pearls of vinegar with truffle, on foie, with a carpaccio of salmon, sea bass, or with bresaola; on a burrata with parmesan cheese; accompanying a different ceviche or turning around the flavor of some strawberries. What else can you think of?
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