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fusionando la riqueza de las almendras con la suavidad del chocolate con leche en una armonía de placer culinario
beef civet with apricot and forest fruit coulis
On the palate it is a soft
CVNE Imperial Reserva presents an intense cherry-colored layer with beautiful purple reflections
Mousse de Foie de Pato Barthouil. 200 g Vegetales fusionando la riqueza de lasBarthouil Duck Foie Mousse Duck foie mousse Barthouil is a French producer with a family and artisan character. It produces its foie gras from an unusual species, the rustic duck, very tasty. Mousse texture.
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