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Clean and bright
An icon of Sorrento gastronomy
Roble Viejo Extra Añejo
tostadas o añadir un toque final a sopas y cremas
Ortiz Bonito del Norte en Aceite de Oliva. 270 g Dulces navideños Clean and brightOrtiz Bonito del Norte in Olive Oil. In Ortiz they fish the Bonito del Norte with a rod, one by one, with live bait or trolley during the summer coastal season. This ancestral technique of selective fishing (avoids discards) is respectful of the environment and the seabed. They make the Bonito del Norte in a completely handmade way. On the palate, it presents an exquisite flavor and a delicate texture, something that you should not miss trying.
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