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Produced using the coil building technique
Does not hold liquids
Glaze created by the artist
at the mouth of the Lelas River on the Greek island of Euboea
intense blue chawan tazo Produced using the coil buildingA tea ceremony cup forever changed the life of the ceramist Sergio Basi. Since then, he imbues his creations with powerful, lived in objects, with textures that caress moments of the day. They are more sensitive pieces, where coffee tastes more intense, water fresher, and gazpacho even more tomatoey. High temperature stoneware crafted on the wheel and decorated with proprietary glazes. Microwave safe. Not suitable for oven or dishwasher use. 250 ml.
