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carnes a la parrilla
and Muscadelle
The whiskey is then transferred to large oak tumblers called 'tuns' for 3-4 months to allow the whiskeys in the individual casks to 'marry'
1 Plate of Iberian Loin 100% Bellota Bravo 1931
Vino Rosado XF Sierra Cantabria Ginebra carnes a la parrillaXF Sierra de Cantabria XF Sierra Cantabria was born from the collaboration of Xandra Falc "Marquesa de Mirabel" and the Eguren Family , resulting in a limited edition of 15,000 bottles of this exclusive ros wine. A vibrant, floral wine full of emotion that is born from the complicity forged between two families with a long winemaking tradition . At Mantequeras Bravo we have been able to obtain some bottles for our clients, whom we encourage to
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