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And that's the fun part
sourced from old vines and aged in French oak barrels
Because at D'12 Gourmet we not only take care of what goes on the plate
and its packaging lives up to it
Zamburiñas al Ajillo Vino Tinto And that's the fun partGalicia en modo aperitivo. Zamburias de la lonja de Cambados, baadas en aceite de oliva, ajo y un puntito picante que engancha. Suaves, sabrosas y con carcter. Abres la lata, huele a ajillo y ya no hay vuelta atrs.
US$ 81.90
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