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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
cuando se procesa de forma natural
Prepárate porque TE LO AGRADECERÁN ETERNAMENTE
Flor de Café is the farm of Osvaldo Pérez
Capacity: 320mL
COSTA RICA · El Cabuyal Grinding:Espresso cuando se procesa de formaOrange Cinnamon Chocolate Region: Tarrazu Estate: El Cabuyal, La Ortiga Coffee Grower: Manuel C. Navarro Varietal: Catuai Altitude: 1780 m Process: Double anaerobic fermentation Roast: Light Best Brew: Espresso, V60, Chemex Why we like it? With this great grain you can prepare a drink of great organoleptic complexity and extreme smoothness. The controlled double anaerobic process, in which the cherry is fermented first and then the grain with the
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