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This bag is a gem of artisanal weaving
Tecamachalco
Tamaño: 60 x 36 cm
both by visual artist Tania Ximena Ruiz
LIBRO / LA TACOPEDIA. Alejandro Escalante cantina This bag is a gemGastronomy Recently, the text, co authored with Alejandro Escalante, was recognized as the best cookbook in Latin America by the Gourmand association, which awards outstanding editions in the publishing world related to cooking. Recognized as the best cookbook in Latin America by the Gourmand association, La Tacopedia is a kind of encyclopedia made under the editorial concept of Dborah Holtz and Juan Carlos Mena, the research and texts of Alejandro
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