REGIÓN: Mexico
ABV: 42% ABV OTRA: Sin Aditivos
Región: San Sebastián del Oeste
EXTRACTION: Mill WATER SOURCE: Deep well water FERMENTATION: 4 days in stainless steel tanks DISTILLATION: 2x distillate DISTILLATION STYLE: - Stainless steel still with copper coil
El Ateo Still Strength Fortaleza REGIÓN: MexicoPRODUCTION DETAILS NOM: 1635, TYPE OF AGAVE: Tequilana Weber, AGAVE REGION: Guanajuato, REGION: Jalisco (Los Altos Southern), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers, DISTILLATION: 2x distilled, DISTILLATION STYLE: Stainless Pot w Copper Coil, MATURATION: American White Oak barrels, Used barrels, Bourbon barrels,