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Made according to traditional recipe in Guijuelo (Spain)
Torta del Casar D
the result of an exclusive coupage
* Weiche und sehr cremige Textur
turron nougat aus gerostetem eigelb 300g bellota Made according to traditional recipe* Made with Marcona Almond * Traditional recipe Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk. Region: Alicante (Spain) Net weight: 300g
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