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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Serving temperature: between 8 - 10 °C
Seasoning based on butter and tuber aestivium (summer truffle)
toasted almonds and bakery make this a perfect wine to accompany the most refined dishes
capable of evoking multiple sensations
J. Barthouil Foie gras de pato en Trozos Weight:210g Serving temperature: between 8 -J. Barthouil Duck Foie gras in Pieces Barthouil has been making his foie in France since 1929. To do this, they work with rustic duck, a species that is soft in texture but somewhat tastier than traditional duck. The touch of pepper in their recipe makes it different from others.
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