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100% Tempranillo and aged for 19 months in new French oak barrels
En sus comienzos
Calvados Pays D'Auge 8 years
Ideal para degustar con carnes rojas
J. Barthouil Foie Gras de Pato Entero Foie Gras 100% Tempranillo and aged forJ. Barthouil Whole Duck Foie Gras Barthouil has been making his foie in France since 1929. To do this, they work with rustic duck, a species that is soft in texture but somewhat tastier than traditional duck. The touch of pepper in their recipe makes it different from others.
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