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Pata Negra Jamón 100% Ibérico Bellota (acorn-fed)
* Sehr gesund
cured by artisan methods for 36 months
* From Ibérico pigs bred in the dehesa
ziegenkase mit olivenol 525g patanegra Pata Negra Jamón 100% Ibérico* Soft and smooth texture * Characteristic flavour of goat's milk with an aftertaste of olive oil. * Perfect with a red reserva wine. Goat Cheese with Olive Oil. Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory. Region: Ciudad Real, Castilla La Mancha, Spain Net weight: 525g
