Absis Día del Padre with good tension and an

with good tension and an integrated tannin that confers balance

with very ripe black fruits (blackberries

With a flock of 900 black-faced latxa sheep

Made in the Parma area with milk from Friesian cows

Absis Día del Padre with good tension and anAbsis 2011 Made to last over time, like the stones of the Romanesque churches from whose apse it takes its name. Perhaps the most masculine wine from Pars Balt , muscular, concentrated, powerful and generous, like a jet black bull. Data sheet Grape: 62% Tempranillo, 17% Cabernet Sauvignon, 11% Merlot and 10% Syrah. Alcoholic degree: 15% Vol. Serving temperature: between 16 and 18 C. Bottle: 75cl. Tasting note: Purple color with cherry trim, high layer