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* One of the most awarded Jamón Ibérico in Spain
* +36 months of curation in natural curing rooms
Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)
• Net weight: 600g
kleine sardinen in natives olivenol einheiten 266g ohneWein * One of the most* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 35 45 in olive oil. Prepared by Escuris in Galicia (Spain). Region: Galicia, Spain Net weight: 270g
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