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Wesentlicher Bestandteil für die richtige Zubereitung der valencianischen Paella
Cured in the traditional way for +23 months
* From pigs bred in Almería
Cured by artisan methods for 20 months
paleta 50 iberica 5 25kg NEW Wesentlicher Bestandteil für die richtige* Excellent good option to dive into the world of the Iberian products * Very tight price * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), whole piece. Cured by artisan methods for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg
