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among which calcium
Handcrafted with wheat semolina
in desserts
- Cocoa: Exfoliating
Stevia Molida adaptogeno among which calciumStevia is a sweet plant that has been used for thousands of years to sweeten foods and is also a plant with medicinal properties. Properties Benefits. It is ideal for diabetics, it has antibiotic properties, it enhances the aroma Applications. It is recommended to dissolve 1 tablespoon in a glass of water and drink immediately. For baking, we recommend varying the amount between 5 and 20% of the total flour of your choice.
