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cuando empieza a fermentar prensamos y termina la fermentación en barricas de 500l
un nuevo capítulo en el
Garza Viñas de
Bouquet amplio y profundo de frutas maduras (melocotón de viña y pera william) combinadas con cítricos (limón y naranja sanguina)
POZO DE LUNA SYRAH 750 ML 2019 cuando empieza a fermentar prensamosType of wine: Red Country: MEXICO Region: Valley of Parras, Coahuila. Varietal: Cabernet Sauvignon, Merlot and Tempranillo Harvest: 2021 Aging: 12 months in barrels Vol. Alc.: 13. 7% Service Temperature: 17C Save Capacity: 2026 Description: View: Intense ruby red color. Nose: Aromas of fruits such as currant, plum, raspberry, eucalyptus, wood and spices Mouth: Pairing: Excellent with red meat, game animals, well structured dishes and semi cured
US$ 14587.92
US$ 4025.00
US$ 5525.00
US$ 9525.00
