Kuro - Japanse Santoku 18 cm BF 10% with meat juice groove and

with meat juice groove and carved handle

You can perfectly cut and chop meat and fish with a carving knife

This prevents damage to the blade and extends the life of your knives

the handle is made in one piece

Kuro - Japanse Santoku 18 cm BF 10% with meat juice groove andThe Japanese Santoku Kuro is unique because of its coarsely hammered blade. This blade consists of high quality VG 10 steel that has been processed no less than 8 times. This intensive processing provides extra hardness and sharpness. The hammered blade in combination with the burnt wooden handle with bolster makes the Kuro knives a joy to work with. Perfect grip, balance and sharpness! 67 layers of Damascus VG 10 steel that has been processed 8x 100%