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The grapes are harvested manually during the first 15 days of October and transported to the wineries in small crates
Bij: Gevogelte met jus brun
the ripening phases are cool and long
they are destemmed and pressed
Hauts Châssis 'Esquisse' Crozes-Hermitage Rouge BIO 2023 stoof lam met knoflook The grapes are harvested manuallyEsquisse has a ruby red color with mahogany hues. The aroma is open and evolving with aromas of stewed red fruits, flowers, fresh herbs and a touch of balsamic. Roses in bloom, orange, raisins and plums transition into nutmeg and cocoa. The soft and full bodied palate retains the exciting aroma that awakens the work of the fruit, while the tannin present gives a supple and quiet structure. The grapes are harvested by hand and sorted directly at the
